History

Typical family-run restaurant always managed by the Di Battista family since 1980. Ours is a typical local and national cuisine.

The restaurant has grown over time and is now composed of 2 large rooms, Giada and Federica, and a smaller and more reserved one, Simone. In all the rooms it is possible to take advantage of the ceremony banquet or the à la carte menu.

Thanking you for choosing us, we wish you a good appetite.

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